Mixology
Mix it
with Yuliia
Every recipe brings together the character of one of our mezcales with ingredients chosen to awaken all the senses. For those who host at home, who pour with intent, who celebrate the long table.
Recipe · 01
Mezcalina
Yuliia Espadín
The classic mezcal serve, in our key. Yuliia Espadín, fresh citrus, a whisper of agave syrup.
Ingredients
- ◆60 ml Yuliia Mezcal (Espadín)
- ◆30 ml jugo de limón fresco
- ◆15 ml jarabe de agave
- ◆3 gotas de bitter de naranja
- ◆Sal de gusano para el borde
Method
Shake with ice. Strain into a chilled coupe rimmed with sal de gusano. Garnish with dehydrated orange wheel.
Recipe · 02
Yuliia Maracuyá
Yuliia Licor Base Mezcal Maracuyá
Tropical, vibrant, deeply aromatic. The sensuality of passion fruit wrapped around our young mezcal.
Ingredients
- ◆60 ml Yuliia Maracuyá
- ◆20 ml jugo de limón
- ◆15 ml jarabe simple
- ◆Pulpa fresca de maracuyá
- ◆Hielo en escarcha
Method
Serve over crushed ice in an old-fashioned glass. Crown with fresh pulp and a mint leaf.
Recipe · 03
Yuliia Coco
Yuliia Licor Base Mezcal Coco
Coastline, breeze, and sweet wood. A long-afternoon pour with the sea in view.
Ingredients
- ◆60 ml Yuliia Coco
- ◆30 ml leche de coco
- ◆20 ml jugo de piña
- ◆10 ml jarabe simple
- ◆Coco rallado tostado
Method
Blend with ice to a silky consistency. Serve in a hurricane glass, garnish with toasted coconut.
Recipe · 04
Casa Artesanal
Anastasia Tepeztate
The untamed soul of Tepeztate, served clean. For those who listen to the mezcal before speaking to it.
Ingredients
- ◆45 ml Anastasia Tepeztate
- ◆Una pizca de sal de gusano
- ◆Rodaja de naranja con chile piquín
Method
Serve neat at room temperature in a clay jicara. Pair with sal de gusano and orange.